Due to my aversion to hot peppers or any other kind of pepper -- it's not that I don't like them, they just don't like me -- I'd appreciate recipe suggestions that don't rely heavily on them, i.e., from which the can be left out. That includes paprika, too. Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 5 years ago
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