🔕 🔔
Loading…

My Basket ()

All questions

What are the best Fall/Winter soups that can be made the day before serving to a crowd?

asked by Jenn2323 about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1001 views
56c45043 3c94 404c b6c1 f9767feb83b8  maya portrait with me
added about 5 years ago

My current favorite is Melissa Clark's, Red Lentil Soup with Lemon. It's perfect for entertaining. I also freeze it in individual containers for lunch.
http://www.nytimes.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

How big is your crowd, and is the soup a started or a main course? Lunch or dinner? Meat or no meat?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D60a4210 94d4 4049 948b 8559bc85ca8f  image
added about 5 years ago

I am hosting a Sunday afternoon 1st Birthday party in December. I will have 25 adults and 12 children.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

Have you made this? http://food52.com/recipes...
It's fabulous. It freezes well, too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Creamy chicken and wild rice.
Or make mini pot pies, use crescent dough over mini pans or pot pie. They only take about 10 minutes in the oven.
But my favorite for kids birthday parties are make your own pizza.
Make dough a day or two before. Roll out and stack with layers of parchment. Remember these are personal pizzas. Freeze.
Have a variety or sauces and toppings, again most can be chopped or cooked in advance. Pesto, red sauce and a creamy garlic are my favorite sauces, a mix if veggies and meats. Then cheese. Have a few basics precook for hungery little guys. Crank the oven to 400 and let everyone go crazy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.