Eager to make Julia Child's Zucchini Tian, but am unclear on the recipe. How much milk is required?
Amanda is a co-founder of Food52.
I would make sure you have at least 2 cups at home before making the recipe. The reason there's not a specific amount given is that you need to shred and salt the zucchini first to extract some "zucchini juice." Measure this juice, and add enough milk so that you end up with 2 1/2 cups. Hope this makes sense.
Thanks so much! This is exactly what I was thinking, but wanted to confirm.
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.