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Rubbery Zucchini Cake

I have made this recipe: http://www.sixsistersstuff.com/2015/01/chocolate-zucchini-sheet-cake.html , twice, the first time it turned out absolutely wonderful, and the second cake out rubbery (but still tasty). I'm about to make it a third time and was wondering what I might have done wrong the second time around? Too much zucchini or not enough? Or maybe too much or too little flour? What would make a cake like this rubbery?

asked by Monica Galbraith about 3 years ago

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QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added about 3 years ago

I wonder if you perhaps overworked the batter. Overworking the batter develops gluten and that could make the cake more dense...

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