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Rubbery Zucchini Cake

I have made this recipe: http://www.sixsistersstuff... , twice, the first time it turned out absolutely wonderful, and the second cake out rubbery (but still tasty). I'm about to make it a third time and was wondering what I might have done wrong the second time around? Too much zucchini or not enough? Or maybe too much or too little flour? What would make a cake like this rubbery?

asked by Monica Galbraith over 1 year ago
1 answer 379 views
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QueenSashy is a trusted home cook.

added over 1 year ago

I wonder if you perhaps overworked the batter. Overworking the batter develops gluten and that could make the cake more dense...