New here. I'm making brunch tomorrow for some folks who do not eat eggs. One of the dishes I plan to serve is eggless zucchini pancakes. I use chia seeds to keep them together. Question: Can I make them the night before and heat them up the next day?? I don't have much experience "cooking ahead" but it would be helpful to do if they will keep because they are rather labor intensive.
It's called "the spruce-up"
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