New here. I'm making brunch tomorrow for some folks who do not eat eggs. One of the dishes I plan to serve is eggless zucchini pancakes. I use chia seeds to keep them together. Question: Can I make them the night before and heat them up the next day?? I don't have much experience "cooking ahead" but it would be helpful to do if they will keep because they are rather labor intensive.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.