can a bundt pan be used instead of the 9" tube pan?
Kenzi is the Managing Editor of Food52.
I would think that would be totally fine -- just be sure to watch for doneness a little more carefully or adjust baking time based on pan size. (Also, enjoy the cake! It's incredibly delicious.)
Amanda is a co-founder of Food52.
Agreed -- thanks Kenzi!
amysarah is a trusted home cook.
Amanda, I'm curious - what's the derivation of this delicious cake's name? I don't see anything about it in the recipe or top note - though I've been known to suffer from 'website blindness,' so sorry if I just missed it (or you've already explained.)
amysarah, I don't know where it's from, sadly -- I suspect a women's mag in the 1970's. My mother had it written on an index card.
Please enter a valid email address.
Well played. You deserve a cookie.
Drink your 'maters!
Drink Your 'Maters!
A Non-Shakshuka Pan of Eggs & Tomatoes
Never-Ending Olive Oil
Which No-Bake Dessert Will Win?
50 Finds Under $50
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.