I want to make bacon for the Secret Swap this year, but I don't know if it has to be refrigerated after smoking. If so, I may have to look for another recipe. Any ideas on this?
I would refrigerate just like any other meat product - cooked, smoked or raw.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
Fresh Stone Fruit From CA!
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.