Lindsay-Jean is a Contributing Writer & Editor at Food52.
Here are some ideas to start with:
I have a penchant for butternut squash since I'm a real sweet tooth and when roasted, it tends to take on these wonderful robust caramel notes. 1 ) Salad: Butternut squash, chestnuts, bacon vinaigrette2) Ice Cream 'wich: ginger cookies with bourbon butternut ice cream3) roasted vegetable hash: make it spicy and serve it with raita; I used to go to this food truck all the time to that had roasted vegetable wraps (using whatever was local so it was always a surprise) at a farmers market usually simply cooked and served with a vinegar-mustard cabbage slaw. 4) stuffed squash
I also like butternut squash and if I have some roasted leftover I save it and add it to grilled cheese sandwiches. This was in the Times this AM. http://www.nytimes.com...
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)