Im roasting the squash in sage, olive oil, pancetta and chestnuts to add to the risotto when softened, i was wondering what garnishes/accompaniments would go well to serve on the plate with the risotto?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.