Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
As long as you're going to use it within 5-7 days, you're fine. If you need to hold it longer than that, scrape the flesh out of the squash and freeze it in ziplock bags. Happy soup!
Meatballs lend comfort on one family's journey from Mexico.
Albondigas from Oaxaca, Mexico
Where to Eat in Modica, Sicily
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming