How long can I keep roasted squash that has been refrigerated after cooling ? I want to use it to make my famous butternut squash soup.0


janet S
  • Posted by: janet S
  • January 12, 2012
  • 1 Comment

1 Comment

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boulangere January 12, 2012
As long as you're going to use it within 5-7 days, you're fine. If you need to hold it longer than that, scrape the flesh out of the squash and freeze it in ziplock bags. Happy soup!
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