The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Butternut Squash Salad (Amanda's)

Any ideas about how far in advance I can roast the squash for this recipe? 5 or 6 hours? 1 or 2 hours? I roast squash quite often but I have never cut the squash into thin shavings like this and I would have for the slices to wilt. Also, Is it best served warm or at room temp. Am making this tomorrow. Thanks.

asked by Tarragon over 5 years ago
1 answer 1811 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

You could prepare this up to 2 days in advance -- and I like it both warm and at room temperature! Hope you like it. Make sure your oven is hot enough and your pan not overcrowded, so the butternut squash caramelizes and doesn't steam.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.