Any ideas about how far in advance I can roast the squash for this recipe? 5 or 6 hours? 1 or 2 hours? I roast squash quite often but I have never cut the squash into thin shavings like this and I would have for the slices to wilt. Also, Is it best served warm or at room temp. Am making this tomorrow. Thanks.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.