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A question about a recipe: Nutella Cupcakes

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I have a question about the ingredient "self-rising flour" on the recipe "Nutella Cupcakes" from pieceofcake. Self rising flour in nutella cupcakesrwhat is the non-self rising floour/leavening equivalent to self rising?

asked by lisa blumenthal about 4 years ago
1 answer 1587 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 4 years ago

For every 1 cup of self-rising flour, substitute 1 cup (130 grams) (240 ml) similar grade (all purpose) flour plus 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt