A question about a recipe: Nutella Cupcakes

I have a question about the ingredient "self-rising flour" on the recipe "Nutella Cupcakes" from pieceofcake. Self rising flour in nutella cupcakesrwhat is the non-self rising floour/leavening equivalent to self rising?

lisa blumenthal
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Nutella Cupcakes
Recipe question for: Nutella Cupcakes

1 Comment

Lindsay-Jean H.
Lindsay-Jean H. November 14, 2012
For every 1 cup of self-rising flour, substitute 1 cup (130 grams) (240 ml) similar grade (all purpose) flour plus 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt
(http://www.joyofbaking.com)
 
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