Having started culinary school this year, I am of course in charge of Thanksgiving prep. I'll be making several pies, so convenience products will help to expedite the work. Does anyone have any recommendations?
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HalfPint is a trusted home cook.
If you have access to a Trader Joe's, their pie crust is really good. If TJ's is not nearby, Pillsbury is also good.
I just discovered TJ's pastry dough this weekend -- it is also wonderful!
Even after my mother passed away, with no record of her recipe.
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