What is the best store-bought pie dough?

Having started culinary school this year, I am of course in charge of Thanksgiving prep. I'll be making several pies, so convenience products will help to expedite the work. Does anyone have any recommendations?

Mr. Hats
  • Posted by: Mr. Hats
  • November 14, 2012
  • 1 Comment

1 Comment

Monita November 14, 2012
According to the Good Housekeeping Institute the best are Wholly Wholesome Organic Traditional 9" Pie Shells.
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