I need to make an apple pie several days in advance of serving. Best way to preserve it?
Can I freeze an apple pie once it is baked? Or should I freeze the prepared pie before baking? If I freeze the baked pie, do I defrost in the fridge or on the counter? If I freeze the unbaked pie, how much baking time should I add? The pie will not be served hot as it will be traveling with my son into school for a party. Advice?