Can I freeze an apple pie once it is baked? Or should I freeze the prepared pie before baking? If I freeze the baked pie, do I defrost in the fridge or on the counter? If I freeze the unbaked pie, how much baking time should I add? The pie will not be served hot as it will be traveling with my son into school for a party. Advice?
And she's taking all your cooking questions
Ina Garten's New Show Premieres Sunday
The Classic Dressing Tartine's Liz Prueitt Made Her Own
Do Less, Get More (Hooray!)
The Books You Need to Pick Up for Our Cookbook Club
The Story of Patel Brothers
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)