All questions

A question about a recipe: Canal House's Cranberry-Port Gelée

089f9c3e 461b 4add 9844 6a835eb7786b  2014 1030 stuck in the mud pottery ceramic shallow bowl mid 011

I have a question about the ingredient "juniper berries" on the recipe "Canal House's Cranberry-Port Gelée" from Genius Recipes. What do juniper berries tast like? My husband and I love port so I want to try this. Thanks!

asked by pamelalee about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 2191 views
Sam1148
Sam1148

Sam is a trusted home cook.

added about 6 years ago

A bit like Gin. A rather piney astringent taste.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

They're a primary flavor in gin, sort of medicinal and piney, but their flavor is very subtle in this recipe. (So if you have a hard time finding them, you can feel free to leave them out without affecting the flavor much.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Panfusine
added about 6 years ago

very piney and resinous tasting, but quite pleasant..

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
mrslarkin
added about 6 years ago

they are awesome! A little sweet, and yes, remind me of a pine tree, but very subtly. It's a great flavor combo with cranberries. Penzey's probably has them. Or Whole Foods.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52