I made whole berry cranberry sauce for Thanksgiving-sugar, water and cranberries. I'm curious as to how to use cranberries to make jam. Maybe different proportions of the same ingredients? And having never seen Cranberry Jam anywhere before, it makes me wonder if it's possible.
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http://www.outofthefryingpan.com/recipes/jam.cranberry.pr.shtml
I use the juice and zest from one orange or lemon, and use regular OJ or ginger ale to bring the liquid measurement to two cups.
There's plain jam, and then there's chutney: If you want to add herbs like thyme and spices like ginger, there's a million recipes floating around for cranberry chutney.