Ones that keep particularly well, e.g., will still taste good after a few days, would be most appreciated. Most of what I'll bake will be delivered locally (favorite farmers' market vendors, library and gym staff, the world's best dental hygienist, etc.), but a few loaves will be shipped to friends and family via Priority Mail. Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 4 years ago
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