Not knowing what's causing the bitterness, all I can say is "add sugar".
I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.
Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!
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Well played. You deserve a cookie.
There's no intricate lattice-work necessary
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