Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Not knowing what's causing the bitterness, all I can say is "add sugar".
I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.
Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!
Please enter a valid email address.
Well played. You deserve a cookie.
Creamy, Carbonara-ish Clam Pasta
Keys to One-Pot Meals for Spring
Mediterranean Kitchen Mats in Bold New Patterns
Our Newest Book-Baby's Pretty Sweet
Save on Our Clever Italian Risotto Pan