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How to eliminate bitterness from a recipe

asked by maggie37 over 5 years ago

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3 answers 1258 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago


Not knowing what's causing the bitterness, all I can say is "add sugar".

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A124964e a458 4b43 95e8 cb2f2f35640b  open uri20121115 18041 1hww19g 0
added over 5 years ago

I'll second ChefOno on the sugar, and also add that fat can tame bitterness in a recipe too: butter, cream, oil, bacon, lard, whatever works with whatever you're cooking.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Need more info!! Also try honey or corn syrup depending on whatever you're making. Happy Thanksgiving!!

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