powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
Any tips to make ahead sides 4 Thanksgiving?
3 answers
1407 views
added over 5 years ago
This smoked brussels sprouts gratin can be completely assembled the day before and then cooked on Thanksgiving (http://www.marthastewart...). This maple roasted brussels sprouts and rutabaga dish can be made the day before and re-heated.
(http://www.wholeliving...) Virtually any cranberry relish can be made the day before. Here's a no-cook one
(http://www.marthastewart...)
added over 5 years ago
Of course your mashed potatoes are best to make the day before. Heat them back up in your crockpot so you aren't taking up any stove or oven space.
Creamed spinach is great the second day.
Sweet potato and gruyere casserole is always a hit.
added over 5 years ago
Mama Stamburg's cranberry relish from NPR fame: http://www.npr.org/templates...
Looks wild...tastes great.
But don't forget the option of the canned stuff with the ridges.
The Most Beloved Genius Dessert of All Time
In our new cookbook, it gets a springy new 'do.
The Most Beloved Genius Dessert of All Time
Spiced Coconut Milk Pudding
Mediterranean Kitchen Mats in Bold New Patterns
7 Almost-Free Ways to Make Your Table Look Uniquely Amazing
Off-the-Beaten-Path Picks for Mom
