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Any tips to make ahead sides 4 Thanksgiving?

asked by Staedt about 5 years ago

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3 answers 1376 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 5 years ago

This smoked brussels sprouts gratin can be completely assembled the day before and then cooked on Thanksgiving (http://www.marthastewart...). This maple roasted brussels sprouts and rutabaga dish can be made the day before and re-heated.
(http://www.wholeliving...) Virtually any cranberry relish can be made the day before. Here's a no-cook one
(http://www.marthastewart...)

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added about 5 years ago

Of course your mashed potatoes are best to make the day before. Heat them back up in your crockpot so you aren't taking up any stove or oven space.
Creamed spinach is great the second day.
Sweet potato and gruyere casserole is always a hit.

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Sam1148

Sam is a trusted home cook.

added about 5 years ago

Mama Stamburg's cranberry relish from NPR fame: http://www.npr.org/templates...
Looks wild...tastes great.
But don't forget the option of the canned stuff with the ridges.

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