How long to cook dungeness crab?
We have 5 large crabs going into boiling old bay seasoned water. Just now realized we don't know how long to drop them. Help!
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We have 5 large crabs going into boiling old bay seasoned water. Just now realized we don't know how long to drop them. Help!
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Put an inch of water in your crabpot with some onion slices, little bit of Old Bay, and a big splash of white vermouth.
Steam until the legs go rosy red...about 12 minutes for our pot size.
Serve with a nice dry white, Caesar salad with Italian anchovies. Crusty bread.
At our house, dessert is usually another half a crab!
If they were not live and look red on the shell...they've been cooked and flash frozen.
Then you just need to rewarm them in the water---about 5 mins.
The steamed and flash frozen are the ones most sold...unless you got them while they're moving.
In either case...save the shells an return to the broth and simmer a bit for a seafood stock for chowder etc.