We bought 4 fresh/live rock crabs 2 days ago.. Didn't want them to die in the fridge so we threw them in the freezer because we knew we wouldn't be able to eat them until today. Now I am realizing it was probably the wrong thing to do. Is it still safe to boil and eat them (sacrificing texture and flavor) if they were frozen while still alive?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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