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What can you use instead of morel mushrooms

asked by a Whole Foods Market Customer about 5 years ago

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5 answers 24266 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 5 years ago

Morel mushrooms have a very woodsy, earthy flavor, so if you must substitute, I'd use another variety of wild mushrooms (dried should be fine), or you could try something like porcini or hen-of-the-woods (the former might be easier to find).

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8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 5 years ago

Fresh Chanterelles or dried porcini mushrooms can be used

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Fresh chanterelles should be arriving soon, although I haven't seen them yet. That said, morels are kind of unique for their fancy cap, texture and flavor. The dried version can't come close to the fresh ones.

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cratecooking

Susan is a Recipe Tester for Food52

added about 5 years ago

Any variety of wild mushrooms (oyster, shiitake, maitake, etc.) should be sufficient. I would avoid portobellos and white button mushrooms. If you can find/afford morels, they are a real treat!

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1159112d e9d2 47a5 aa03 ccf4491917f1  img 9977
cratecooking

Susan is a Recipe Tester for Food52

added about 5 years ago

Any variety of wild mushrooms (oyster, shiitake, maitake, etc.) should be sufficient. I would avoid portobellos and white button mushrooms. If you can find/afford morels, they are a real treat!

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