k.a. The Judy Bird)" from Genius Recipes. Will this work with a frozen Butterball turkey that already has a sodium solution injected in it, or will...
... this cause it to be too salty? I know that Russ Parsons says a frozen bird works great but he doesn't address this issue of a frozen bird with an already injected sodium solution.
Recipe question for: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
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