Will need to reheat roasted veggies and rolls in oven--what temp and time?

I have guests bringing over brussel sprouts and green beans that will need reheating and I will need to reheat (or at least keep warm) roasted root veggies. And I'd like to reheat the Parker House rolls. Can they all be done at the same temp? How long should they be in the oven?

Posted by: 1cup
November 19, 2012

7158 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

1cupNovember 19, 2012

Thank you. I'm not a big fan of veggies so it's a challenge for me to tell when they are "right" the first time round, much less reheated.

Meatballs&MilkshakesNovember 19, 2012

I would reheat the veggies at like 375 degrees for 10 minutes and just throw the rolls in for the last 3-4 mins.

Showing 2 out of 2 Comments

Recommended by Food52

Will need to reheat roasted veggies and rolls in oven--what temp and time?

2 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long