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Will need to reheat roasted veggies and rolls in oven--what temp and time?

I have guests bringing over brussel sprouts and green beans that will need reheating and I will need to reheat (or at least keep warm) roasted root veggies. And I'd like to reheat the Parker House rolls. Can they all be done at the same temp? How long should they be in the oven?

asked by 1cup over 4 years ago
2 answers 4740 views
33f00148 b116 47f0 8789 76ae3bdb2bbb  photo 1
added over 4 years ago

I would reheat the veggies at like 375 degrees for 10 minutes and just throw the rolls in for the last 3-4 mins.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thank you. I'm not a big fan of veggies so it's a challenge for me to tell when they are "right" the first time round, much less reheated.

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