I have guests bringing over brussel sprouts and green beans that will need reheating and I will need to reheat (or at least keep warm) roasted root veggies. And I'd like to reheat the Parker House rolls. Can they all be done at the same temp? How long should they be in the oven?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)