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I'm making your Roasted Brussels Sprouts with Pancetta and Sage tomorrow. How much of this can I prepare today?

I'm driving 2 hours to my food destination. Will it keep to the afternoon if I roast the brussels sprouts tomorrow morning?

asked by Maria Setticase almost 2 years ago

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4 answers 441 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 2 years ago

It will keep! We're all fans of room-temp roasted veg. If you like, you can get rid of their chill with a quick stint in a low oven. They won't be quite as crisp as if you made them right before you served, but they'll still be great.

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Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added almost 2 years ago

Yes you can! But if you can add the pancetta separately once you get there and keep it packed on ice until then, I might consider warming it separately then adding it there—with all the rendered fat and goof stuff :)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Thank you! Happy Thanksgiving to all!

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

You can make the whole thing today. If you can, also take a baking sheet with you tomorrow to reheat them They'll be crisper than if you reheat them in a serving dish.

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