What is a sub for Agar
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
What are you using it for? Typically, gelatin can be substituted, but not, of course, if you are feeding vegetarians. Here is a link to more information about substitutions for gelling and/or thickening ingredients: http://www.foodsubs.com... ;o)
Kanten is translated as AgarAgar-- but it comes in a solid format (not powdered). This is great as a substitute for gelatin because you can use for a large amount to make a 'solid', not just as a thickening ingredient.
What to eat, see, and do in Point Pleasant Beach.
My New Jersey Boardwalk
Extra Chewy Sugar Cookies
Go On, Spread Out
Chinese Salt-Baked Chicken
Your #1 Loves