what happens to mousse if you freeze it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'd say 3/4ths full is the way to go.
Monita is a Recipe Tester for Food52
It's probably about 1 tablespoon of mousse per tulip cup
A not-too-serious guide.
Amazing US Gas Station Foods
Meet "Shortcut Pie"
Go On, Spread Out
How to Serve Summer's Most Fleeting Produce
Your #1 Loves