🔕 🔔
Loading…

My Basket ()

All questions

I'm worried my stuffing is going to come out too soggy.

With Thanksgivin tomorrow, I pre-assembled my stuffing, and I just feel he stuffing seems too soggy. I accidentally added 4 cups chicken broth when it called for 3. so I drained off about 1 cup. Then I realized the baguette I used was really soft. last year i used sourdough, which is tougher. What should I do?

asked by augustmommy949 almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

You have a couple of options -- you could add a bit more bread (the kind you used last year) and/or some of the other ingredients to even out the solid to liquid ratio. Or you can leavi it as is and bake it longer to cook off more moisture.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

Could you add some more bread and whatever other dry ingredients you're using? That might help to soak up some of the extra liquid. Also, not sure how you're planning to cook the stuffing (covered, uncovered, or a mix), but it would probably benefit from a few extra minutes in the oven uncovered.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.