I'm worried my stuffing is going to come out too soggy.
With Thanksgivin tomorrow, I pre-assembled my stuffing, and I just feel he stuffing seems too soggy. I accidentally added 4 cups chicken broth when it called for 3. so I drained off about 1 cup. Then I realized the baguette I used was really soft. last year i used sourdough, which is tougher. What should I do?