Does anyone remember a recipe for stuffing that included heavy cream in the ingredients? It was years ago and could have come from Julia, The Silver Palette ladies or possibly Martha. It made a wonderfully rich bread stuffing that browned beautifully on the top. I will probably just wing it and replace 1/2 cup or so of the broth, but there was just something perfect about that stuffing. Maybe it was from Sunset magazine.
Susan W is a trusted source on General Cooking.asked 10 days ago
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