🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 348 views
Db228455 0e93 476f b0aa 627c6a5716e0  slack
Connor Bower

Connor is Food52's Advertising Coordinator

added 9 months ago

Hi Susan,

Do you remember if there were any other key ingredients in the stuffing? Took a peek around the internet and a few that sounded good, but your suggestion of swapping stock for cream sounds delicious as well!!

http://www.epicurious.com...
http://www.foodnetwork...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

41523836 548e 4ae4 9aca 84e4cd53e736  screen shot 2015 07 25 at 11.05.32 am
Olivia Bloom

Olivia is Food52's Shop Editor

added 9 months ago

Hi Susan—not sure of the recipe you're looking for but you can definitely add heavy cream to your favorite stuffing recipe. This recipe on Food & Wine even has 2 whole cups... http://www.foodandwine...

This one from Martha has a more conservative 1/2 cup: http://www.marthastewart...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C96a7ca4 226e 40d7 93f8 a8f7ca892ea3  stringio
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added 9 months ago

Sure, make a savory custard batter, half cream, half turkey stock, half eggs. pour over dried bread and stuff. bake. easy! remember that stuffing/dressing is basically a savory bread pudding

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 9 months ago

Thanks everyone. I think what was unique is that it was more of a bread pudding and since I'm using Challah and wild mushrooms, I think the custard idea will work beautifully. Here's to switching gears at the last minute! :-0

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.