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4 answers 131 views
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Connor Bower

Connor is Food52's Advertising Coordinator

added 10 days ago

Hi Susan,

Do you remember if there were any other key ingredients in the stuffing? Took a peek around the internet and a few that sounded good, but your suggestion of swapping stock for cream sounds delicious as well!!

http://www.epicurious.com...
http://www.foodnetwork...

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Olivia Bloom

Olivia is Food52's Shop Editor

added 10 days ago

Hi Susan—not sure of the recipe you're looking for but you can definitely add heavy cream to your favorite stuffing recipe. This recipe on Food & Wine even has 2 whole cups... http://www.foodandwine...

This one from Martha has a more conservative 1/2 cup: http://www.marthastewart...

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Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added 10 days ago

Sure, make a savory custard batter, half cream, half turkey stock, half eggs. pour over dried bread and stuff. bake. easy! remember that stuffing/dressing is basically a savory bread pudding

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Susan W

Susan W is a trusted source on General Cooking.

added 10 days ago

Thanks everyone. I think what was unique is that it was more of a bread pudding and since I'm using Challah and wild mushrooms, I think the custard idea will work beautifully. Here's to switching gears at the last minute! :-0