I see recipes that call for canola or safflower oil. I own neither, but do have vegetable oil. Can I sub that and how will it effect the product, ie. cake?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.