I bake a pecan pie last night, delicious, but pecans seem too crunchy and hard to cut pie from pan. Did prebake crust and cooked for about 50 minutes

at 350 degrees, what went wrong?

  • Posted by: TJ
  • December 20, 2016
  • 1495 views
  • 2 Comments

2 Comments

denise M. December 20, 2016
May help if the pecans are roasted slightly before putting into pie. May also help if pie is covered loosely with foil first 1/2 of baking.
 
Smaug December 20, 2016
Not enough information, but it's just about impossible to get a pie crust to stick unless it's leaked some filling into the pan.
 
Recommended by Food52