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I bake a pecan pie last night, delicious, but pecans seem too crunchy and hard to cut pie from pan. Did prebake crust and cooked for about 50 minutes

at 350 degrees, what went wrong?

asked by TJ 4 months ago
2 answers 166 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 4 months ago

Not enough information, but it's just about impossible to get a pie crust to stick unless it's leaked some filling into the pan.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

May help if the pecans are roasted slightly before putting into pie. May also help if pie is covered loosely with foil first 1/2 of baking.

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