I bake a pecan pie last night, delicious, but pecans seem too crunchy and hard to cut pie from pan. Did prebake crust and cooked for about 50 minutes

at 350 degrees, what went wrong?

Order Bynewest

newestoldestpopular

expandedcollapsed

denise M.December 20, 2016

May help if the pecans are roasted slightly before putting into pie. May also help if pie is covered loosely with foil first 1/2 of baking.

SmaugDecember 20, 2016

Not enough information, but it's just about impossible to get a pie crust to stick unless it's leaked some filling into the pan.

Showing 2 out of 2 Comments

Recommended by Food52