I bake a pecan pie last night, delicious, but pecans seem too crunchy and hard to cut pie from pan. Did prebake crust and cooked for about 50 minutes

Question

at 350 degrees, what went wrong?

denise M. · Answer

May help if the pecans are roasted slightly before putting into pie. May also help if pie is covered loosely with foil first 1/2 of baking.

Smaug · Answer

Not enough information, but it's just about impossible to get a pie crust to stick unless it's leaked some filling into the pan.