Are my pies done?
My pumpkin pies are in deep dish crusts, the filling is jiggling a little, bubbling at the edges, and is about 10 mins over the specified time for the recipe I always follow, but I thought usually there is a glossy "center" while the outer borders are drier looking. Right now the filling is all glossy. Part of the oven gasket has fallen off, worried a little about heat loss ( the repair place says things will take a little more time, to bake)
Recommended by Food52