forgot to thaw turkey. wat do?

  • Posted by: @WaSC
  • November 21, 2012
  • 869 views
  • 3 Comments

3 Comments

SeaJambon November 21, 2012
There was an interesting article in the Washington Post today that (second item) talks about cooking a frozen bird and that doing so isn't a bad thing (maybe I'll throw mine back in the freezer...) http://www.washingtonpost.com/lifestyle/food/thanksgiving-food-science-mix-and-mash-spuds/2012/11/12/1ce9db88-1a42-11e2-aa6f-3b636fecb829_story.html Doesn't help with the brining issue, but gives you other cooking options.
 
gheanna November 21, 2012
Not to worry -- check out the last quick tip (#5): http://food52.com/blog/4978_5_thanksgiving_disasters_and_how_to_fix_them
 
lbowie November 21, 2012
Immerse it in a vat of room temp water
 
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