I have a question about the recipe "Mashed Potatoes with Caramelized Onions and Goat Cheese" from Sonali aka the Foodie Physician. make the night before?
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Amanda is a co-founder of Food52.
You can make both the night before, and fold in the onions. If you're saving any onions for laying on top of the mashed potatoes, I'd add those tomorrow when reheating.
Keep wine & water cool all day (yes, even at the beach).
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