I am making this Chocolate Pecan and Bourbon Pie. It's not setting. The "done" test in the recipe says to a knife inserted halfway between the center and the edge comes out clean. It's been 65 minutes and it's still not coming out clean. Some it it is chocolate, I'm certain. But how can I tell if it's done?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)