The Butternut Squash & Roasted Garlic Galette linked above (http://www.food52.com/recipes/7329_butternut_squash_and_roasted_garlic_galette) is one of the best recipes on this site.
That said, butternut squash is one of the few veggies I'd rather have alone. Cut it into small cubes, coat w/ olive oil, salt, & a generous amt. of rosemary, and roast at 400 degrees until it's soft & has yummy, slightly burnt edges. Perfect!
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That said, butternut squash is one of the few veggies I'd rather have alone. Cut it into small cubes, coat w/ olive oil, salt, & a generous amt. of rosemary, and roast at 400 degrees until it's soft & has yummy, slightly burnt edges. Perfect!
http://www.food52.com/recipes/search?recipe_search=butternut