It's a tragedy, but true. We are out of bourbon and making a bourbon pumpkin pie. We have cognac, rum, Tuaca and some reduced cider syrup. I simply refuse to go to the store so....what's the best substitution?
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Amanda is a co-founder of Food52.
Rum or cognac!
I'd pick cognac. But I think any of those would be equally yummy.
Personally I feel Tuaca would be amazingly awesome. Save some for me.
It’s for more than just color.
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