It's a tragedy, but true. We are out of bourbon and making a bourbon pumpkin pie. We have cognac, rum, Tuaca and some reduced cider syrup. I simply refuse to go to the store so....what's the best substitution?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Rum or cognac!
I'd pick cognac. But I think any of those would be equally yummy.
Personally I feel Tuaca would be amazingly awesome. Save some for me.
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
The Unsung Vegetable You're Crazy About
Your #1 Loves