It's a tragedy, but true. We are out of bourbon and making a bourbon pumpkin pie. We have cognac, rum, Tuaca and some reduced cider syrup. I simply refuse to go to the store so....what's the best substitution?
Amanda is a co-founder of Food52.
Rum or cognac!
I'd pick cognac. But I think any of those would be equally yummy.
Personally I feel Tuaca would be amazingly awesome. Save some for me.
Please enter a valid email address.
Well played. You deserve a cookie.
And why it's sew hot right now
Add Felt to Your Home
Red, White, and Blue Biscuits
New! Graphic Handwoven Baskets
The Teeny-Tiny Kiwis You Can Eat Whole
Dinnerware from the World's Best Restaurant's Ceramicist
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)