I know this isn't a "pickle" question, but after reading everyone's delicious-sounding pickles over the past few days, I'm just dying to know: What's on your Thanksgiving menu?
I am in charge of the turkey (brined in apple cider, bourbon, thyme, rosemary, sage), pumpkin roll, and sweet potato pie. My cooking-hating mother has, for some reason, decided to take over Thanksgiving this year and is making sauteed brussels sprouts & green beans with bacon, stuffing, corn pudding, sweet potato casserole, carrot souffle. I teased her about the overabundance of orange dishes and she gave me a dirty look. She also insisted on buying gravy in a jar.
Meet the New Zealand artist behind the fruity creations
These Intricate Smoothie Bowl Designs Will Leave You Breathless
Is Fizzy, Pink Milk the Future?
10 German-Inspired Recipes Worthy of Oktoberfest
A Cheese Plate's BFF
New! Bakeware Ready for Oven Lovin'.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)