I know this isn't a "pickle" question, but after reading everyone's delicious-sounding pickles over the past few days, I'm just dying to know: What's on your Thanksgiving menu?
I am in charge of the turkey (brined in apple cider, bourbon, thyme, rosemary, sage), pumpkin roll, and sweet potato pie. My cooking-hating mother has, for some reason, decided to take over Thanksgiving this year and is making sauteed brussels sprouts & green beans with bacon, stuffing, corn pudding, sweet potato casserole, carrot souffle. I teased her about the overabundance of orange dishes and she gave me a dirty look. She also insisted on buying gravy in a jar.
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best