Booze

Advice, Questions, and Discussions about Booze

What can I use as a replacement for the sparkling pear juice?

Recipe Question For: Pomelder Prosecco Punch
- Posted by:Plunkett Cooks
- December 22, 2016
- Updated almost 8 years ago
- Recipe Questions
- booze
- 3076 views
- 1 Comment
If you had some bourbon that had been infused with fresh plums, what would you do with it?
- Posted by:Marian Bull
- July 25, 2014
- Updated over 10 years ago
- 3169 views
- 10 Comments
If I sub full fat Greek yoghurt for the lowfat, will that affect the texture?

Recipe Question For: Hot Toddy Tea Cake
- Posted by:beejay45
- July 22, 2013
- Updated over 11 years ago
- Recipe Questions
- Cake
- Tea
- booze
- 3171 views
- 10 Comments
Bourbon Substitute
- Posted by:savorthis
- November 22, 2012
- Updated almost 12 years ago
- Pie
- Bourbon
- booze
- substitution
- 15706 views
- 3 Comments
what would be best to use if I have to make a dish using booze?
- Posted by:Devangi Raval
- March 28, 2012
- Updated over 12 years ago
- Wine
- Bourbon
- booze
- 3375 views
- 11 Comments
Can you suggest some "good rye whiskies" by brand name please? I'm a whiskey (or is that whisky) neophyte.

Recipe Question For: Bubbly Manhattan
- Posted by:wheesu
- March 16, 2012
- Updated over 12 years ago
- Recipe Questions
- booze
- 2621 views
- 4 Comments
A question about a recipe: New Orleans Style Milk Punch

Recipe Question For: New Orleans Style Milk Punch
- Posted by:KGpolicy
- December 6, 2011
- Updated almost 13 years ago
- Recipe Questions
- booze
- 2180 views
- 1 Comment
Help inventing a peach cake
- Posted by:BadgerBakery
- August 3, 2011
- Updated about 13 years ago
- Cake
- Baking
- peaches
- booze
- 4073 views
- 7 Comments
What kinds of alcohol freeze?
- Posted by:Anitalectric
- June 22, 2011
- Updated over 13 years ago
- Summer
- Drinks
- booze
- mixology
- science
- 63136 views
- 13 Comments

Showing 1-9 of 9 results