Monita is a Recipe Tester for Food52
Neither are ideal substitutions but if those are your only choices I'd go with the parm
Most fetas are saltier than parmesan and a lot saltier than Mozzarella. The texture of mozzarella is Very different from feta when melted. If that is all you have I think that the flavor of parmesan would be a very good substitute.
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Well played. You deserve a cookie.
There's no intricate lattice-work necessary
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