Can I substitute parmesan or mozzarella for feta in a kale and kabocha squash tart?

  • Posted by: ZZa
  • November 22, 2012
  • 13213 views
  • 2 Comments

2 Comments

dymnyno November 22, 2012
Most fetas are saltier than parmesan and a lot saltier than Mozzarella. The texture of mozzarella is Very different from feta when melted. If that is all you have I think that the flavor of parmesan would be a very good substitute.
 
Monita November 22, 2012
Neither are ideal substitutions but if those are your only choices I'd go with the parm
 
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