🔕 🔔

My Basket ()

All questions

freezing kale

can you freeze chopped kale

asked by emcsull over 3 years ago
3 answers 1030 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 3 years ago

I freeze kale all the time. Simply cut the stalk out of the middle, blanche for 3 minutes in boiling water, starting time when you put it in. Put in ice cold bath. Then dry it. Then put it in your food processor. Simple, stays green and delicious.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

so you need to blanche it ? It is already off the stem and chopped fairly fine.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added over 3 years ago

Yes, blanching breaks down enzymes that would degrade the kale's color, texture, and flavor. Not that your frozen kale will have the same color, texture, or flavor as your fresh. But it'll be better than it could be. Since you've chopped already, you can skipp SKK's food processor step.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.