All questions

I am making soup with chicken stock white wine, chicken, portobello mushrooms, baby kale and Parmesan. I can't find baby kale. What could I s

What is a good substitute or where do you find baby Kale ?

asked by pema21 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1237 views
ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

Baby kale is just very young kale. You may find it in your grocer's produce section. You could substitute spinach or swiss chard if you cannot find young kale.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
amysarah
amysarah

amysarah is a trusted home cook.

added over 5 years ago

I do a soup with chicken stock, parm (actually, parm whisked with egg, used to form stracciatella, sort of Italian egg drops) and escarole, cut into strips - I'd think you could sub that for the kale here too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Escarole definitely goes well with chicken stock and parmigiano.

pema21
added over 5 years ago

I wanted to let you all know, I used dandelion greens, and it was great! Thank you for your suggestions!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52