What is a good substitute or where do you find baby Kale ?
June is a trusted source on General Cooking.
Baby kale is just very young kale. You may find it in your grocer's produce section. You could substitute spinach or swiss chard if you cannot find young kale.
amysarah is a trusted home cook.
I do a soup with chicken stock, parm (actually, parm whisked with egg, used to form stracciatella, sort of Italian egg drops) and escarole, cut into strips - I'd think you could sub that for the kale here too.
pierino is a trusted source on General Cooking and Tough Love.
Escarole definitely goes well with chicken stock and parmigiano.
I wanted to let you all know, I used dandelion greens, and it was great! Thank you for your suggestions!
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Last Chance for Free Shipping
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)