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One of my splurges for the coming year will be a serious deli style slicer; hopefully something just smaller than a Fiat Cinquecento. Any recs? I do have access to restaurant suppy. I want to be able to crank out paper thin prosciutto but also house made pastrami. No plastic parts, just pure machine...

pierino is a trusted source on General Cooking and Tough Love.

asked about 4 years ago
3 answers 1175 views
2c8043e3 d82a 4710 b88e aca9cbe66271  justsomecook
added almost 4 years ago

Global and Hobart are two bomb proof manufacturers. Unfortunately smaller slicers don't do as good of a job as larger ones.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 4 years ago

I've been curious as to which one you ended up with.

401c5804 f611 451f a157 c693981d8eef  mad cow deux

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

I finally went with the Chef's Choice Professional 662. I looked at some cool European models with substantial price reductions but I was a bit worried about warranties and repairs. I came in under $500 and it is a big hunk of machine.