One of my splurges for the coming year will be a serious deli style slicer; hopefully something just smaller than a Fiat Cinquecento. Any recs? I do have access to restaurant suppy. I want to be able to crank out paper thin prosciutto but also house made pastrami. No plastic parts, just pure machine...

  • Posted by: pierino
  • November 23, 2012


ChefOno February 11, 2013

I've been curious as to which one you ended up with.

pierino February 12, 2013
I finally went with the Chef's Choice Professional 662. I looked at some cool European models with substantial price reductions but I was a bit worried about warranties and repairs. I came in under $500 and it is a big hunk of machine.
JustSomeCook February 11, 2013
Global and Hobart are two bomb proof manufacturers. Unfortunately smaller slicers don't do as good of a job as larger ones.
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