Dough for NY deli-style knishes
I plan to makes knishes tomorrow with a filling of potatoes, caramelized onions and homemade smoked salmon. I've found a huge variation of dough recipes online. Please help point to one that will yield a classic NY deli-style crust.
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Coincidentally I was in New York at the beginning of the month and my hotel was immediately next door to Yonah Schimmel's Original Knishery.
Have fun!