Dough for NY deli-style knishes

I plan to makes knishes tomorrow with a filling of potatoes, caramelized onions and homemade smoked salmon. I've found a huge variation of dough recipes online. Please help point to one that will yield a classic NY deli-style crust.

  • Posted by: jwlucas
  • December 25, 2011


jwlucas December 25, 2011
Thanks you, both. I saw Claudia Rosen's recipe online and will hunt for Gil Makr. Between these great tips, I'm sure I can settle on one.
pierino December 25, 2011
With all respect to Arthur Schwartz I'll recommend the recipe in Claudia Roden's THE BOOK OF JEWISH FOOD. Also Gil Mark's ENCYCLOPEDIA OF JEWISH FOOD. Both books will give you an exhaustive history of the knish with it's origins in Russia and how it was adapted to the "bigness" that American treatment gives every ethnic food.
Coincidentally I was in New York at the beginning of the month and my hotel was immediately next door to Yonah Schimmel's Original Knishery.
drbabs December 25, 2011
I would totally trust Arthur Schwartz. Here's his recipe for knishes.
Have fun!
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