How deep does the dish need to be for this. Hard to tell from the picture
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Kristen is the Creative Director of Food52
Looking at the photos in Amanda's post as well might help -- I think her dish was about 3 inches deep: http://food52.com/blog...
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2 inches would be plenty, but 3 would work. Wouldn't go deeper or the top wont brown as nicely.
A foolproof recipe from the archives.
Minty Ricotta Torte
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