I made butter but squash and its good but it's just little extra spicy because of pepper. Is there any way to ta me that hit spicy out of it

Question

I made butter but squash  and its good but it's just little extra spicy because of pepper. Is there any way to ta me that hit spicy out of it

Hani · Answer

Thank you monita

Monita · Answer

Mix in some light brown sugar or maple syrup. Start with a little at a time until you have the right balance