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I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos be an acceptable adder? Or what spice might you suggest? Ingredients are; red peppers, green onions, canola oil, and sherry vinegar.

asked by LoisonMaui about 7 years ago

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4 answers 1310 views
C7510721 e177 481e 8125 7c4d04f5c4e8  canposter
added about 7 years ago

If you're looking for depth of flavor, try any or all of the following: fresh chopped cilantro, tomatillos (will impart an "earthy" flavor), garlic, a little salt, a bit of fresh chopped basil.

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42e3512e 6db3 444c 95b0 960af357338d  bmp 9375
added about 7 years ago

My favorite pepper is the Mexican Guajillo. You can take a whole one with seeds (dried) and zip it up in the blender. It adds a wonderful spicy flavor with a heat that hits the back of your tongue as opposed to Jalapenos which give that steady almost mouth-burning heat.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Thank you for your suggestions. Off to the kitchen.

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73cd846c b69c 41fe 8f8b 7a3aa8dd3b93  desert
added about 7 years ago

A little bit of lime juice.

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