I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos be an acceptable adder? Or what spice might you suggest? Ingredients are; red peppers, green onions, canola oil, and sherry vinegar.
6 Comments
AlileaaJuly 12, 2022
Yes jalepenos (green prob best), and a bit of white vinegar.
the sherry vinegar will throw the flavor off what youre going for, (if of course you're going for fresh!). :)
the sherry vinegar will throw the flavor off what youre going for, (if of course you're going for fresh!). :)
LoisonMauiOctober 3, 2010
Thank you for your suggestions. Off to the kitchen.
SunchowderOctober 3, 2010
My favorite pepper is the Mexican Guajillo. You can take a whole one with seeds (dried) and zip it up in the blender. It adds a wonderful spicy flavor with a heat that hits the back of your tongue as opposed to Jalapenos which give that steady almost mouth-burning heat.
Christina W.October 3, 2010
If you're looking for depth of flavor, try any or all of the following: fresh chopped cilantro, tomatillos (will impart an "earthy" flavor), garlic, a little salt, a bit of fresh chopped basil.
Showing 6 out of 6 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement