I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos be an acceptable adder? Or what spice might you suggest? Ingredients are; red peppers, green onions, canola oil, and sherry vinegar.
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6 Comments
the sherry vinegar will throw the flavor off what youre going for, (if of course you're going for fresh!). :)