Stuffing a turkey is how Turkey was described as tasteless, dried (overcooked)! Brined turkey is delicious and the stuffing/dressing will be also cooked to perfection outside of the bird.!!!!!! Have been brining my turkey for over 25 years and have never been disapointed, with either. Try it.
As chefono said above. Cooking the stuffing inside promotes an overcooked and unpleasant tasting bird. Place it in a separate back dish and offer it as filling. Both will be very tasty
Yes, but it will be just as problematic as stuffing a non-brined bird. By the time the stuffing is up to a safe temperature (165F), the meat will likely be overcooked. It's best to cook the stuffing separately, in a baking dish covered with foil.
4 Comments
Yes, but it will be just as problematic as stuffing a non-brined bird. By the time the stuffing is up to a safe temperature (165F), the meat will likely be overcooked. It's best to cook the stuffing separately, in a baking dish covered with foil.