Hi! I usually do a stuffed turkey breast roll for thanksgiving for my husband and I. This year, I accidentally ordered a turkey breast roast instead of a regular turkey breast. It's very....round. Doesn't seem like it would work for my usual roll, and I want to try something different this year anyway! It's 2.77 lbs, and literally a round ball of turkey. It's boneless.
I'd like to brine it tonight and cook it tomorrow. I can prepare the stuffing separately, but any recommendations on how long to cook and at what temp? Would any brine recipe work (just adjusted for the size?)
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)