Hi! I usually do a stuffed turkey breast roll for thanksgiving for my husband and I. This year, I accidentally ordered a turkey breast roast instead of a regular turkey breast. It's very....round. Doesn't seem like it would work for my usual roll, and I want to try something different this year anyway! It's 2.77 lbs, and literally a round ball of turkey. It's boneless.
I'd like to brine it tonight and cook it tomorrow. I can prepare the stuffing separately, but any recommendations on how long to cook and at what temp? Would any brine recipe work (just adjusted for the size?)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)