How to cook 3 lb turkey breast roast
Hi! I usually do a stuffed turkey breast roll for thanksgiving for my husband and I. This year, I accidentally ordered a turkey breast roast instead of a regular turkey breast. It's very....round. Doesn't seem like it would work for my usual roll, and I want to try something different this year anyway! It's 2.77 lbs, and literally a round ball of turkey. It's boneless.
I'd like to brine it tonight and cook it tomorrow. I can prepare the stuffing separately, but any recommendations on how long to cook and at what temp? Would any brine recipe work (just adjusted for the size?)
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It's in a weird net bag, so I guess that's how it's keeping its nice round shape. (It's this one: https://www.freshdirect.com/pdp.jsp?productId=mtky_abf_brstbls_nw&catId=mt_trky_brst) I haven't taken it out yet... I'm not even sure if it has skin.
Would that Judy Bird recipe work even if it's not the full bird? How do I know which side is up if it's a ball of bird? :)